Slow Cooker Chicken and Vegetables with Rice
Slow Cooker and Vegetables with rice is made completely in the slow cooker with a handful of simple ingredients and the best flavor!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dinner, Easy dinner
Cuisine: American
Keyword: chicken, chicken dinner, chicken recipe, easy slow cooker recipe, sheet pan dinner, slow cooker
Servings: 5
- 1 yellow onion diced
- 1 lb chicken breasts cubed into smaller pieces
- 1 cup uncooked brown rice
- 1 tsp dried thyme
- 1 tsp salt
- 1/4 tsp pepper
- 4 cloves garlic minced
- 2 cups chicken broth
- 3 cups frozen mixed vegetables THAWED (make sure the veggies have thawed either in the fridge or microwave)
- 1/2 cup cheddar cheese shredded
Spray slow cooker with non stick spray, add all ingredients except for frozen veggies, and cheese.
Stir well, cook on high for 3 hours or on low for 6 hours.
For the last 10 minutes of cooking, stir in veggies and cheese cover and let cook for 10 more minutes.
Calories: 376kcal | Carbohydrates: 47g | Protein: 29g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 1047mg | Potassium: 739mg | Fiber: 6g | Sugar: 1g | Vitamin A: 5696IU | Vitamin C: 15mg | Calcium: 142mg | Iron: 2mg