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Simple Slow Cooker French Dip Roast Sandwiches

With only 5 ingredients, you can make the best and most simple slow cooker French dip roast sandwiches in only a few steps!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner, Easy dinner
Cuisine: American
Keyword: beef sandwiches, easy beef recipe, easy slow cooker recipe, simple beef dinner, slow cooker, slow cooker beef, slow cooker dinner recipe
Servings: 6

Ingredients

  • 3-5 lb chuck roast
  • 1 oz packet au jus gravy seasoning mix
  • ½ cup beef broth
  • 1 yellow onion sliced (optional)
  • 6 hoagie rolls
  • Provolone cheese slices

Instructions

  • Place the chuck roast in the slow cooker. Top with the au jus seasoning, beef broth, and sliced onion (if using).
  • Cover and cook on low for 8 hours, or until the meat is fork-tender.
  • Preheat your oven's broiler. Place the hoagie rolls on a baking sheet, open them, and add a slice of provolone cheese to each roll. Broil for about 2 minutes, or until golden brown.
  • Shred the cooked roast with two forks.
  • Fill each hoagie roll with the shredded beef and serve.

Nutrition

Calories: 536kcal | Carbohydrates: 23g | Protein: 48g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 524mg | Potassium: 840mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 6mg