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–+ servings
easy no peek chicken
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No Peek Chicken and Rice Recipe

No peek chicken and rice casserole is a simple, yet delicious dinner recipe that is bursting with flavor that the whole family will enjoy.
Prep Time5 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 10 minutes
Course: Dinner, Easy dinner
Cuisine: American
Keyword: chicken dinner, easy chicken dinner, easy chicken recipe, oven baked dinner
Servings: 4

Equipment

  • 9x13 inch baking dish
  • Aluminum foil

Ingredients

  • 6.9 oz box Zatarain’s Yellow rice
  • 10 oz can cream of mushroom soup
  • 10 oz can cream of celery soup
  • 2 cups water
  • 1 1/2 lbs chicken tenderloins
  • 1/2 tsp pepper
  • 1/2 tsp Lawry’s seasoned salt or regular salt
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 °F.
  • Grease a 9×13 baking dish with non-stick spray.
  • In the baking dish whisk together the yellow rice, cream of mushroom, cream of celery, and water.
  • Place the chicken on top of the rice and season with the seasoned salt and pepper.
  • Cover tightly with aluminum foil and bake for 50 minutes (no peeking while baking!).
  • Remove from oven remove the foil sprinkle cheese over the top. Bake for an additional 15 minutes.
  • Enjoy!