Easy Pork Chops and Gravy
Easy Pork Chops and Gravy is a perfect comfort food recipe to make for the whole family on a buget and in less than 15 minutes.
Servings: 4
Equipment
Ingredients
- 4-5 thin pork chops
- ½ tsp salt
- Dash pepper
- 1 tsp dried oregano
- 1 tsp olive oil
Gravy:
- 3 tbsp butter
- 3 tbsp all purpose flour
- 1 ¼ cup chicken broth
- ½ tsp italian seasoning
- ½ tsp salt
- Dash pepper
- 1 tsp sour cream
Instructions
- Season the pork chops on both sides with the salt, pepper, and oregano.
- Heat a large skillet to medium high heat add in the oil once hot add in the pork chops.
- Cook on each side for 2 minutes or until cooked through (will differ depending on how thick your pork chops are).
- Once cooked remove to a plate and set to the side.
Make the gravy
- To the same skillet the pork chops were cooked in over medium heat add in the butter once melted whisk in the flour.
- Slowly whisk in the broth make sure to whisk it in slowly so it doesn't become clumpy. Sprinkle in the seasonings. Let simmer for 2-4 minutes to thicken slightly whisk in the sour cream.
- Add the pork chops back into the pan and coat with the gravy.
Nutrition
Calories: 321kcal | Carbohydrates: 5g | Protein: 30g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 114mg | Sodium: 986mg | Potassium: 532mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 288IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 1mg