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Teriyaki Chicken
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
6
hours
Cook Mode
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Ingredients
1 lb chicken breast
1 white onion, sliced
3/4 cup teriyaki sauce
2 tsp rice vinegar
2 tsp minced garlic
2 tsp minced ginger
1/2 tsp garlic powder
Directions
- To a slow cooker add the onion, teriyaki sauce, rice vinegar, minced garlic, minced ginger, and garlic powder. Stir well. Add the chicken on top and coat the chicken in the sauce.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Once the chicken is cooked, shred and continue to cook for 20 minutes in the slow cooker.
- Serve over rice with green onions and sesame seeds. Enjoy
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I made this last night but I added arrowroot in the pot after I shredded the chicken to thicken it up. I also used coconut-aminos since I cannot tolerate soy or gluten. It turned out great and it was so simple! Will be adding this to our food rotation. 🙂