This post may contain affiliate links. Please read our disclosure policy.
Seasoned Chicken and Rice
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 medium sized chicken breasts
1 box Rice-A-Roni long grain & wild rice
1 tbs olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp pepper
Directions
- In a medium sized pot boil the rice-a-roni according to package directions
- Slice the two chicken breasts in half horizontally, they will appear as four chicken breasts now. This will help the chicken cook quicker and it’ll make it more flavorful and tender. Season the chicken on each side with the onion powder, garlic powder, paprika, salt, and pepper.
- In a pan on the stove add the olive oil once its hot add the chicken cook on medium heat for about 5 minutes on each side or until the chicken reaches the internal temperature of 165 degrees.
- Serve with the wild rice and seemed veggies!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
