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Roasted Vegetables
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Roasted Vegetables

Recipe by Julia Pacheco
5.0 from 1 vote
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Cook Mode

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Ingredients

  • 1 large zucchini diced

  • 1/2 red onion diced

  • 3 large carrots diced

  • 1 large head of broccoli chopped

  • 1 tbs minced garlic

  • 3 tbs olive oil

  • 1/2 tbs brown sugar

  • 1 tsp dried rosemary

  • 1/2 tsp dried sage

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

  • Preheat oven to 375 degrease
  • In a large bowl mix all of the ingredients together
  • Line a sheet pan with parchment paper place the entire vegetable mixture on the sheet pan
  • Bake for 35 minutes or until your vegetables are tender

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About Julia Pacheco

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1 Comment

  1. Kelly says:

    Love love love!! This recipe was super delicious and very healthy. I had squash, zucchini, carrots and onion I didn’t have broccoli but I’m sure whatever vegetable you use will work great. Thanks for the recipe Julia!!

    Reply