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Rice and Vegetable Soup
Course: MainCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 tbsp olive oil
1 cup frozen mixed vegetables
2 bullion cubes
2 cups cooked pinto beans
9 cups water
1/2 cup uncooked white rice
1 tsp salt
1 tsp pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp oregano
1 tsp paprika
4 cups chopped spinach
Directions
- To a large pot on the stove, add in the olive oil over medium heat. Once the oil is hot add in the mixed vegetables, cook them for 3-4 minutes now add in the bullion cubes, pinto beans, water, uncooked rice, and seasonings stir well. Cover with a lid and let simmer for 20 minutes, stirring occasionally until the rice is tender
- Once the rice is tender stir in the spinach and let the spinach wilt down for one-two minutes then you can serve.
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Excited to try this out this evening. Looks amazing.
This recipe is super easy to make and is really delicious! I used 4 cups of bone broth in addition to 1 bouillon cube and the rest water and did add a cup of sweet potatoes as well but overall a huge hit with the family. Will be adding to the rotation!