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Italian Pasta Salad
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Italian Pasta Salad

Recipe by Julia Pacheco
5.0 from 3 votes
Course: SidesCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 8oz dry rotini pasta

  • 1 english cucumber, diced

  • 4oz mozzarella cheese, cubed into small pieces

  • 10 slices of salami, cut into strips

  • 1/4 cup chopped artichoke hearts

  • 1 1/2 cups cherry tomatoes, sliced

  • 1/4 cup black olives, sliced

  • 3/4 cup Italian dressing

Directions

  • To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • Add the pasta to a large bowl along with the rest of the ingredients. Stir well and refrigerate for an hour. Enjoy!

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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1 Comment

  1. Angie Hayes says:

    This is one of our favorite recipes for the summer time! I haven’t done artichoke tho and wow, that sounds tasty! I will be making this tonight! Thanks again for all these resources of nummies!! I hope you and the new little one and the house are getting acclimated to the blessings! Enjoy!

    Reply