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Hearty Crockpot Chicken Noodle Soup
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Hearty Crockpot Chicken Noodle Soup

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

7

Hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 large chicken breasts

  • 8 cups chicken broth

  • 1 onion, diced

  • 4 large carrots, sliced

  • 4 celery sticks, sliced

  • 1 tbs garlic

  • 2 dried bay leaves

  • 1 tsp thyme

  • 1 tsp rosemary

  • 8 ounces egg noodles

  • 1 tbs fresh lemon juice

  • 2-3 tbs fresh parsley, sliced finely

  • Dash of salt and pepper

Directions

  • Add all the ingredients into your slow cooker, except for the noodles, and cook on low 6 – 8 hours or on high 4 – 5 hours.
  • Remove and shred the chicken. Add the chicken along with the egg noodles back into the slow cooker and let sit for 5 – 10 minutes until noodles are cooked.
  • Serve hot with a dash of lemon and parsley. Enjoy!

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About Julia Pacheco

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1 Comment

  1. kathy says:

    Hi! I’m 66 years old and I am enjoying your cooking on youtube so much. You and your family are so adorbs! You have taught this old lady so much! I ordered the meat masher thingy and the baggie clips. Your recipes are delicious and fun to make. I have told my family and friends to watch you! Congrats on your news of a new baby coming👶 Kathy

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