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If you’re looking for an easy breakfast casserole recipe that’s packed with flavor and only takes a few minutes to throw together, this Ham Stuffing Egg Casserole is your new go-to. Made with stuffing mix, eggs, milk, cheese, and your choice of ham, sausage, or bacon, this savory egg bake is perfect for holiday mornings, meal prep, or feeding a crowd fast.

It’s budget-friendly, kid-approved, and a great way to use up leftover stuffing or extra cooked meat from dinner. No fancy techniques—just mix, pour, and bake.

Want to skip the box? Click here for the best homemade stuffing that works in this recipe.

Let’s take stuffing way beyond Thanksgiving. Let’s get cooking.

simple family meal recipes

Why You’ll Love This Egg Casserole

  • Fast Prep: Just 5 minutes of hands-on time.
  • One Bowl Recipe: Everything mixes together in one bowl for easy cleanup.
  • Versatile: Use any breakfast meat you have on hand—ham, sausage, or bacon all work.
  • Perfect for Holidays or Meal Prep: Great for Christmas morning, Easter brunch, or weekday breakfasts.
  • Uses Pantry Staples: You likely already have everything you need.

Ingredients for Ham Stuffing Egg Casserole

  • 6 large eggs
  • 1 ½ cups cooked ham, crumbled bacon, or cooked sausage
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 2 cups savory herbs stuffing mix (boxed or homemade)
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How to Make Ham Stuffing Egg Casserole

  1. Preheat your oven to 350°F.
  2. Whisk everything together: In a large mixing bowl, combine the eggs, meat, milk, shredded cheese, and stuffing mix. Whisk well to fully break the yolks and evenly mix.
  3. Prep your baking dish: Spray a 9×13-inch dish with nonstick spray.
  4. Bake: Pour the egg mixture into the baking dish. Bake uncovered for 50 minutes, or until the eggs are fully set and lightly golden on top.
  5. Cool slightly and serve: Let the casserole rest for 5 to 10 minutes before slicing.

Optional Add-Ins & Variations

  • Add Vegetables: Mix in ½ cup chopped spinach, sautéed mushrooms, or bell peppers.
  • Meat Options: Use any cooked breakfast meat you like—ham, sausage, or bacon all work.
  • Swap the Cheese: Try pepper jack, mozzarella, or Swiss for a different flavor.
  • Make It Spicy: Add a pinch of red pepper flakes or hot sauce to the egg mixture.
  • Make Ahead Tip: Assemble the night before, refrigerate, and bake in the morning.
  • Leftovers: Store leftovers in the fridge for up to 4 days. Reheat in the microwave or oven.

Ham Stuffing Egg Casserole

By: Julia Pacheco
This Ham Stuffing Egg Casserole is an easy, savory breakfast bake made with stuffing mix, eggs, cheese, and your choice of ham, sausage, or bacon. Perfect for holiday mornings, brunch, or meal prepping breakfast for the week.
Prep: 10 minutes
Cook: 50 minutes
Servings: 8
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Ingredients 

  • 6 large eggs
  • 1 ½ cups cooked ham, bacon, or sausage
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 2 cups savory herb stuffing mix

Instructions 

  • Preheat oven to 350°F.
  • In a large bowl, add eggs, meat, milk, cheese, and stuffing mix. Whisk until well combined and the yolks are broken.
  • Spray a 9×13-inch baking dish with nonstick spray.
  • Pour the egg mixture into the baking dish and spread evenly.
  • Bake for 50 minutes, or until the eggs are fully set and the top is golden brown.
  • Let cool slightly before serving.

Video

Notes

Meat Substitutes: You can use ham, sausage, or bacon—or a combination.
Make Ahead: Mix everything the night before, cover, and refrigerate. Bake in the morning as directed.
Add Veggies: Add sautéed onions, spinach, mushrooms, or bell peppers for more flavor and nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or a 350°F oven.

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

What to serve with simple dinner recipes:

The point of these recipes is to keep dinner simple and delicious, so there is no need to go crazy with sides for these meals. You will get plenty of flavor with one or more sides. Here are a few of my favorites to serve with these meals:

simple family meal plans

Make dessert to go with dinner:

Why are these recipes so great?

These simple dinner recipes are great family meals that are generally kid-friendly, yet give you plenty of protein and some tasty carbs. They are well-rounded entrees.

Plus, you can make these dinner recipes in just a few steps with minimal effort. Let me know which ones you try and love!

Quick links for making dinner easy:

If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!

About Julia Pacheco

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