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California Spaghetti Salad
Course: Sides, LunchCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
10
minutesWith crunchy fresh veggies and zesty Italian dressing, California Spaghetti Salad is sunny and bright, just like its namesake.
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Ingredients
1 lb spaghetti noodles, broken into smaller pieces
2 cups cherry tomatoes, sliced
1 cucumber, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 medium zucchini, diced
1 red onion, diced
2.25 oz black olives, sliced
- Dressing
16oz Italian dressing
1/4 cup grated parmesan cheese
1 tbsp sesame seeds
Directions
- Cook the spaghetti according to the package instructions. Drain and rinse with cold water and place drained pasta into a large bowl.
- To a small bowl add the Italian dressing, parmesan cheese, and sesame seeds. Whisk well. Pour the dressing over the pasta and stir to combine.
- Add the chopped veggies to the bowl. Stir well and refrigerate for at least one hour. Enjoy!
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I am making this as I type and can not wait to try it. I am adding air fried chicken to it. I have made a lot of your recipes and never had a fail yet. This one sounds so good on a hot summer day!