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Black Bean Hash Brown Casserole
Course: RECIPES
Servings
4
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
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Ingredients
29 oz can black beans, drained and rinsed
4.2 oz container dehydrated hash browns
14 oz can diced tomatoes, okra, and corn, partially drained
1 1/2 tbsp taco seasoning
2 tsp dried oregano
Directions
- Preheat oven to 350 degrees
- Fill the dehydrated potatoes with hot water up to the fill line and let set according to the package instructions.
- To a large bowl, add in all of the ingredients and stir well.
- Spray 9 x 13 baking dish with nonstick spray add the casserole in and spread it out.
Bake for 30 minutes.
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