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Vegetable Lo Mein
Course: DinnerCuisine: ChineseDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 tbs olive oil
3 large carrots, julienned
1 yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1 head of broccoli, chopped
1 tbs minced garlic
8oz lo mein doodles
Sauce:
2 tbs brown sugar
3 tbs low sodium soy sauce
1/3 cup vegetable broth
Directions
- To a large deep skillet over medium heat add the oil, once hot add all of the vegetables stirring frequently let cook for 5-8 minuets or until vegetables are to your desired softness.
- While vegetables are cooking, bring a large pot of water to a boil and add in the noodles and cook according to the box instructions, drain and set to the side.
- Add all of the sauce ingredients into a small bowl whisk well.
- Once vegetables are tender stir in the minced garlic. Now add in the cooked drained noodles and sauce. Stir well and let simmer for 4-5 minuets. Enjoy!
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Julia, I feel sorry for the vegetarians you cooked in the Vegetable Lo Mein recipe #2. Have you ever heard of the period punctuation? You have complete run-on sentences in every recipe you print. The meals are good, but have to be read more than once to figure out your instructions. How about a proof reader?
Another hit with the family! I did add shredded chicken
Made this tonight and it was a huge hit!! My husband said it was way better than takeout 🙂 will be adding this to our weekly rotation for sure! Thank you!!!
Julia, really enjoy your website. Recipes are great & so much variety & delicious.Your family news is always a treat . Beautiful daughters !! Thank You !