This post may contain affiliate links. Please read our disclosure policy.
Tuscan Chicken and Potato Stew
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
15
minutesCooking time
40
minutesCooking time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
3 large carrots, diced
2 ribs celery, chopped
1 yellow onion, diced
1 lb golden potatoes, cut into bite sized pieces
1 lb chicken breast
2 tbsp minced garlic
2 cups chicken broth
14 oz can diced tomatoes
2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp Italian seasoning
1 tsp dried basil
1 tsp dried Rosemary
1/2 tsp thyme
1/4 cup water
2 tbsp corn starch
1 tbsp balsamic vinegar
Directions
- Add the vegetables, chicken, minced garlic, broth, diced tomatoes, and seasonings into your slow cooker and stir. Cook on LOW for 6 to 7 hours OR HIGH for 4-5 hours.
- Once the cooking time is up make the cornstarch slurry to thicken the stew: to a small bowl add in the water and cornstarch stir together until smooth.
- Remove the chicken from the slow cooker and carefully shred with two forks or a meat masher. Place the shredded chicken back into the slow cooker with the cornstarch slurry and balsamic vinegar. Stir well. Cook on high for 20 minutes.
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Nice, flavorful stew that’s really easy to make.
I love your recipes and you tube channel. Is there any way you could provide the basic nutritional info for those of us who keep an eye on those things? Especially something like this chicken stew. Just thought I’d ask. 🙂
This recipe is delicious and easy! Reminds me of a soup we used to eat at my grandmothers every Christmas Eve. Absolutely love it!!