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Teriyaki Chicken Marinade
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Teriyaki Chicken Marinade

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

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Ingredients

  • 1 lb chicken breast

  • 1/4 cup water

  • 3/4 cup low sodium soy sauce

  • 2 green onions, sliced

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • 1/3 cup brown sugar

Directions

  • Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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