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Sweet Potato Black Bean Skillet
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Sweet Potato Black Bean Skillet

Recipe by Julia Pacheco
5.0 from 2 votes
Course: Dinner, MainCuisine: SouthernDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked brown OR white rice

  • 1 sweet potato, peeled and diced

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tsp pepper

  • 2 cloves garlic

  • 15 oz can black beans, drained and rinsed

  • 1 cup frozen spinach

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp chili powder

  • 1 tsp oregano

Directions

  • To a large pan on the stove over medium heat add the oil once hot add in the sweet potato, salt and pepper cook for 4-6 minutes until softened.
  • Add in the remaining ingredients stir. Let cook together for 8 minutes. Serve

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2 Comments

  1. Sydney says:

    This was a hit. I did cook the potatoes a little longer. So yummy and healthy!

    Reply
  2. Emily says:

    This turned out good! Next time I will cook the sweet potatoes longer before adding the rest of the ingredients. (I had some pieces that were a little harder than I like.) For the spices listed above I did 1 1/2 tablespoons of taco seasoning and some extra salt.

    Reply