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Sweet Potato and Chicken Dinner
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 large sweet potatoes, diced small
1 large yellow onion, diced
2 tbsp olive oil
1/2 + 1/3 cup chicken broth (divided)
1 tbsp minced garlic
14 oz can fire roasted diced tomatoes
12 oz can chicken, drained
2 cups fresh spinach, chopped
1 tsp pepper
1 tsp salt
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1/2 cup Parmesan cheese
Directions
- To a large pan on the stove over medium heat add in the olive oil. Once the oil is hot, add in the sweet potato onion and 1/2 cup of the chicken broth. Stir and cover with a lid. Let cook for 8 to 10 minutes, stirring occasionally to soften the sweet potato’s
- Stir in the minced garlic
- Stir in the diced tomatoes, remaining broth canned chicken, spinach, seasonings stir and let cook for five minutes altogether.
- Stir in the Parmesan cheese and enjoy
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Julia,
I received my cookbook and it’s just perfect. I have already made the baked chicken ranch flautas and they were fantastic.
Tonight, I’m going to make the lemon chicken pasta and I can’t wait!
Thanks for everything and keep up the great work! 💚
Canned chicken?