Stromboli with Crescent Roll Dough
Course: Main, LunchDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1 – 8 oz log of crescent roll dough
5 slices deli ham
6 large slices salami
5 large pepperoni
3 slices provolone cheese
1/4 cup parmigiana cheese
5 large peperoncini
2 tbsp melted butter
1/2 tsp Italian seasoning
Directions
- Line a sheet pan with aluminum foil, spray with non stick oil, and lay out the crescent roll dough. Press the seams together.
- Add the ham, peperoncini, pepperoni, and salami along the horizontal center line. (See video)
- Fold sides over the top and cover ingredients completely.
- Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
- Bake at 350℉ for 16-24 minutes or until golden brown.
Recipe Video
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