This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Spaghetti Sauce
Print

Spaghetti Sauce

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

8

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1/2 diced white onion

  • 1 tbs minced garlic

  • 28 oz crushed tomatoes

  • 1 – 15oz can tomato sauce

  • 2 – 6oz cans tomato paste

  • 1 1/2 cups beef broth

  • 1 cup water

  • 1 tbs dried basil

  • 1/2 tsp dried oregano

  • 1 tsp dried fennel

  • 2 tsp dried parsley flakes

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 2 tbs sugar

  • Dash of crushed red pepper

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • After Cooked

  • 1-3 lbs cooked spaghetti noodles

Directions

  • In a skillet add the ground beef, garlic, and onion cook until beef is 100% cooked. Remove any excess grease once cooked
  • In your large slow cooker add the cooked beef mixture along with the rest of the ingredients except the spaghetti noodles. Cook on low for 7-8 hours
  • Once the sauce is cooked boil your noodles and enjoy!

Recipe Video

Notes

  • This recipe make a lot of spaghetti sauce. I normally freeze the extra sauce we don’t use for future busy nights!

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Kathleen Bray says:

    I stumbled on to this recipe and HOLY SMOKES! I used to make a pot of sauce on the stove, this has no acidity and is fantastic. I use the leftover sauce for lasagna and my mpther said it was the best lasagna she ever had! Thanks to the sauce!

    Reply
  2. Kaylee says:

    Hey Julia, I got to say I absolutely love your recipes. Your my go to girl. Being a single mom it does help a lot. But I also understand your a busy momma to. But out of sheer curiosity is there a way to figure out the nutritional info? I’m trying to watch my weight but I don’t want to stop using your recipes either. Again I understand mom to mom if your busy but that’s why I ask.

    Reply