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Sour Patch Grapes
Course: DESSERTDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
0
minutes
Cook Mode
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Ingredients
1 1/2 lbs green grapes
1 lime juiced
1 lemon juiced
1/2 box Jello Lime Mix
1/2 box Jello Strawberry Mix
Toothpicks
Directions
- Wash the grapes and remove the stems.
- To a small bowl add both the lime and lemon juice.
- Pour the jello packets into two small bowls. Place a toothpick in each grape then dip in the lemon/lime juice next coat in the jello mix and place on a sheet pan lined with parchment paper repeat until all the grapes are coated. Place in the freezer for one hour to freeze. Remove the toothpicks and enjoy!
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