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Slow Cooker Sweet & Sour BBQ Meatballs
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Slow Cooker Sweet & Sour BBQ Meatballs

Recipe by Julia Pacheco
5.0 from 1 vote
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cook Mode

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Ingredients

  • 2 pounds regular style fully cooked frozen meatballs

  • 1 onion, chopped

  • 1 orange pepper, chopped

  • 1 red pepper, chopped

  • 1 yellow pepper, chopped

  • 1 can pineapple chunks

  • 18 oz bottle BBQ sauce

Directions

  • Freezer meal prep
  • Write the cooking instructions and date on 2 gallon sized freezer bags
  • Divide all ingredients evenly into two bags and freeze.
  • In the Slow Cooker
  • Cook thawed or freshly made on low for 6 hours.

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2 Comments

  1. Katrina says:

    It says to divide evenly into 2 freezer bags. When you are cooking it, do you dump both bags into the slow cooker, or is it 1 bag per dinner? We have 6 people in our household if that helps.

    Reply
  2. Kelly says:

    I made two batches of this and stuck one straight in the crockpot and the other in the freezer. I served these with rice and they were really good!! Everyone in my family ate them and loved them. Even the three year old. When I make it again I will probably beef it up with extra bell pepper, but it was delicious as is! Thank you 😊

    Reply