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Slow Cooker Salsa Verde Pork Taco's
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Slow Cooker Salsa Verde Pork Taco’s

Recipe by Julia Pacheco
5.0 from 2 votes
Course: Main, DinnerDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lb pork tenderloin

  • 1 white onion, sliced

  • 16z salsa verde

  • Dash of salt, pepper, cumin and crushed red pepper flakes

Directions

  • Freezer meal prep
  • Label a bag/container with date made, recipe and cooking instructions.
  • Place all ingredients in and freeze.
  • In the Slow Cooker
  • Cook thawed or freshly made on low for 6 hours.

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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4 Comments

  1. Stephanie says:

    This tasted so good and will definitely be one of my go to freezer meals.

    Reply
  2. Tarrah says:

    Hi! What is the best way to serve this? In flour tortilla with toppings? Thank you 🙂

    Reply
  3. Cat says:

    Really simple and yummy! Thanks!

    Reply
  4. Amanda says:

    This recipe is delicious!! A winner for sure. Thanks Julia!

    Reply