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Slow Cooker Rotel Creamy Chicken Pasta
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Slow Cooker Rotel Creamy Chicken Pasta

Recipe by Julia Pacheco
4.3 from 74 votes
Course: DinnerDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking Time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 lbs chicken breast

  • 2 – 10.5 oz cans cream of chicken soup

  • 10 oz can rotel

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 tsp oregano

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1/2 cup sour cream

  • 1/2 cup shredded cheddar cheese

  • 1 lb penne pasta (or any pasta)

Directions

  • To a slow cooker add in the chicken, cream of chicken, rotel, and seasonings stir and cover with a lid cook on LOW for 6 hours OR HIGH for 5 hours or until the chicken is cooked. Once cooked place the chicken on a cutting board and shred or cube the chicken. Place the chicken back into the slow cooker and stir in the sour cream and cheese. Bring a pot of water to a boil on a stove and add in the pasta cook the pasta according to the package instructions, once cooked strain and add the cooked pasta into the slow cooker stir and serve!

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About Julia Pacheco

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4 Comments

  1. Alexis says:

    This is a quick and easy dinner that’s perfect for younger children due to its mild flavor. I added some chili flakes to spice mine up. That’s why this is a good meal. You can make little changes to support you and your family ‘s tastes

    Reply
  2. Rogers Rodney says:

    Do you have just a crockpot dump&go cookbook or is your knew cookbook the only one I couldn’t find your book on amazon thanks

    Reply
  3. Maxine says:

    Stunning and delicious meal! 😋

    Reply
  4. Melissa says:

    This was excellent. Imagine eating queso dip pasta for dinner! I added a small can of diced green chilies for a kick. Such a simple recipe but packs lots of flavor and compliments from the family!

    Reply