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Slow Cooker Philly Cheese Steak Sandwiches
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Slow Cooker Philly Cheese Steak Sandwiches

Recipe by Julia Pacheco
4.4 from 25 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking Time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak

  • 1 tbs worcesershire sauce

  • 1 tbs steak seasoning

  • 3/4 cup beef broth

  • 1/2 tsp garlic powder

  • I green bell pepper, sliced

  • 6oz white mushrooms, sliced

  • Optional

  • Sandwich buns

  • Provolone cheese slices

Directions

  • In the slow cooker, add in the steak followed by all the remaining ingredients.
  • Cook on low for 5 hours.
  • Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 – 60 minutes until veggies are cooked to preference.
  • To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
  • Serve with a side of broth from the slow cooker!

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About Julia Pacheco

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13 Comments

  1. paulina alcaraz says:

    Was good I tried this recipe today I even added about a tablespoon of a1 it was good but not as good as her other recipes she makes

    Reply
  2. Katherine Loepker says:

    I made this tonight! Super flavorful but my bread got wet from the meat broth even tho I used slotted spoon

    Reply
  3. Katherine says:

    Making this tonight wish me luck! lol

    Reply
  4. John says:

    Love your videos, please keep up the good work, your explanations and instructions are simple and easy to follow, Thank you!

    Reply
  5. Dixie says:

    I love your recipes

    Reply
  6. Sandy says:

    Julia,I made the Philly Cheese Steak recipe yesterday.It was so delicious. Tfs 💛Blessings

    Reply
  7. Donna Saums says:

    Love your recipes. Added onions slices with the peppers

    Reply
    1. Liz says:

      Super easy and delicious, family favorite!

      Reply
  8. Lori says:

    Hi! Did your meat just fall apart on its own? Mine didn’t and now I have to spend all this time cutting it up
    :(.
    I’m thankful to have discovered you though:)

    Reply
    1. KATHY says:

      Hi Julia,I am so happy to find your website, I am 63yrs and been married to my high school sweetheart forever….haha…really. As we aged I noticed our food likes have changed. Years ago i used to make chipped beaf on toast but can’t find my recipe and was wondering if you have one? Thank You and have a great day. kssunshine57@aol,com

      Reply
    2. Mrs. G says:

      It says to slice the meat before putting it in the CP…

      Reply
  9. Cheri says:

    Delicious 😋….a new favorite.

    Reply
  10. Jenn C. says:

    Making this tonight!!

    Reply