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Slow Cooker Peach Cobbler
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Slow Cooker Peach Cobbler

Recipe by Julia Pacheco
4.3 from 38 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking Time

3

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 – 21oz cans peach pie filling (or any pie filling)

  • 10 oz vanilla box cake mix

  • 1/4 cup brown sugar

  • 1 stick butter, sliced thin

  • Vanilla ice cream

Directions

  • Spray the inside of a slow cooker with non-stick spray add the peach pie filling in and spread it out. Sprinkle the cake mix then the brown sugar over the top. Place the slices of butter on the top and cover with a lid. Cook on HIGH for 2.5 – 3 hours. Serve with ice cream and enjoy!

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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4 Comments

  1. Edwina Clifton says:

    Hi, just recently discovered your recipes and have found several I am anxious to try. I’m 74 years old and love to cook and try new things. Tonight I want to make the beef and broccoli recipe. Look forward to trying some of your other recipes. Have a blessed day.

    Reply
  2. Luba says:

    Cake mix was uncooked

    Reply
  3. Luba says:

    I made today Berry cobbler. Unfortunately cake mix was still inside uncooked? What did I do wrong? I followed exactly as in the recipe

    Reply
  4. Karen Semones says:

    Looks delicious and I am sure it is a five-star rating.

    Reply