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Slow Cooker Chicken Fajitas
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Slow Cooker Chicken Fajitas

Recipe by Julia Pacheco
5.0 from 1 vote
Course: Main, DinnerCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

30

minutes
Cooking time

4

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1.5-2lbs chicken breast

  • 2 bell peppers (any color), sliced

  • 1 white onion, sliced

  • 1.5 tbs taco seasoning

  • 10oz can rotel, drained

  • 2 tbs lime juice

  • Optional Toppings for Serving:

  • Tortillas

  • Cilantro

  • Avocado

  • Tomatoes

  • Lettuce

Directions

  • Place chicken at the bottom of the slow cooker place peppers and onions around the chicken, sprinkle taco seasoning over the chicken, dump in drained can of rotel, and add in lime juice.
  • Put lid over the top cook on HIGH for 4 hours.
  • Once chicken is cooked remove to a cutting board and either shred chicken with two forks or slice the chicken into strips. Place in slow cooker and keep there until ready to serve.
  • We like to enjoy the fajita mixture in a flour tortilla with shredded lettuce, diced tomatoes, avacado, lime, cilantro, and cheese.

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4 Comments

  1. Kathy Brown says:

    Tried this tonight and my little family loved it. I did add a little more taco seasoning. Thank you for the wonderful recipes.

    Reply
  2. Ashley smith says:

    Made this but on stovetop and it was delicious. Did the pork tenderloin sheet pan dinner earlier this week and it was amazing!! I look forward to trying more recipes as much as possible.😁😁 thanks for all the help and god bless you and your family

    Reply
  3. Tina says:

    We tried this tonight. It was bland. We added salt and salsa but it was still bland. I’m not sure what else we can add to it to give it more flavor.

    Reply
    1. Mary says:

      Hi, I added chili powder, salt, pepper, garlic powder and it made a huge difference.

      Reply