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Slow Cooker Berry Cobbler
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Slow Cooker Berry Cobbler

Recipe by Julia Pacheco
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

4

minutes
Cookin time

4

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 cups frozen mixed berries

  • 1 tbsp cornstarch

  • 15 oz box vanilla cake mix

  • 1/2 cup butter, melted

  • Vanilla ice cream for serving

Directions

  • To a medium sized bowl add the frozen berries and cornstarch stir well to coat the berries
  • Spray a medium sized slow cooker with non-stick spray. Add the frozen berries
  • To a small bowl add in the cake mix and melted butter stir well until crumbly. Sprinkle the crumbly mixture over the berries.
  • Cover and cook on LOW for 3-4 hours or until it has set.
  • Serve with ice cream

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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2 Comments

  1. Daniela D. Murray says:

    Are you able to make this the night before for meal prep? Or needs to be made/mixed same day??

    Reply
  2. MARCIE HALL says:

    Julia, I love your you tube show. Ijust bought your cookbook and tried to sign up for your monthly plans but I only have a Yahoo email. I saw you have trouble with that email address but I don’t have another one. I am 84 and not very computer savvy. What can I do? V. Marcella Hall Hall2marcie @yahoo.com

    Reply