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Shortbread Blossoms
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Shortbread Blossoms

Recipe by Julia Pacheco
4.6 from 11 votes
Servings

24

servings
Prep time

7

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • 2 cups flour, all purpose

  • 1/8 tsp salt

  • 1 cup butter softened

  • 1/3 cup powdered sugar

  • 2 tsp vanilla

  • 3 tbs milk

  • Colorful sprinkles of your choice

  • 24 Hershey’s kisses

Directions

  • Preheat oven to 350 degrees
  • In a large bowl add the flour, salt, butter, powdered sugar, vanilla, and milk beat together until well combined. (The mixture will look crumbly at first but keep beating until it comes together)
  • Scoop the dough into balls and roll in the sprinkles. Place onto a cookie tray and bake for 13-15 minutes.
  • Once out of the oven immediately place a Hershey’s kiss into the center. Enjoy!

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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3 Comments

  1. Alicia says:

    Kiddo and i just made these! They were super easy and so yummy! Thanks for sharing the recipe 🙂

    Reply
  2. Elena says:

    Have made two batches of these and love them! On the second batch, I used three tsp vanilla instead of two and they were AMAZING! This is the best shortbread blossom recipe I have found.

    Reply
  3. Kelly says:

    Just made these and the M&M cookies. Love your YouTube channel!!

    Reply