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Sheet Pan Sausage Tortellini is such a delicious and easy dinner recipe that you can make all on one sheet pan, filled with a ton of flavor, broccoli florets, protein, and of course tortellini pasta!
The best part about Sheet pan dinners is that you can place everything from the tortellini mixture onto one pan and place it in the oven to bake.
Be sure to add this recipe to your adventures of easy weeknight meals for a quick and easy sausage recipe that the entire family will love.
This easy sheet pan recipe with simple ingredients will surely become a new family favorite meal in no time.
Table of Contents
Ingredients for Sheet Pan Sausage Tortellini:
- Veggies: I like to use fresh broccoli that has been cut into smaller pieces
- Seasoning: you will need to use minced garlic, kosher salt, and black pepper
- Sausage: grab your favorite brand of smoked chicken sausage and then slice it into disks
- Tortellini: I like to use frozen cheese tortellini but you can use your favorite flavor
- Cheese: use freshly shredded Parmesan cheese to add extra flavor to this sheet pan tortellini
- Oil: use either olive oil or avocado oil for the best results
How to make Sheet Pan Sausage Tortellini:
Preheat oven to 400 degrees.
Place the broccoli, garlic, sausage, cheese tortellini, salt, pepper, and olive oil onto the sheet pan and toss everything in the oil to coat.
Bake for 15 minutes then remove from the oven to flip.
Bake for an additional 15 minutes.
Sprinkle the top with the cheese.
How to store leftover sheet-pan tortellini:
Fridge: In an airtight container place the leftovers from the sausage mixture and store it in the refrigerator for up to 5 days.
Tips and tricks for making this smoked sausage sheet pan meal:
Type of sausage to use:
I like to use chicken sausage, but you could also use turkey sausage, Italian sausage, or a zesty sausage if you’d like!
Can I make this ahead of time?
You definitely can make this sausage bake ahead of time to prep for dinner in advance. Place everything but the frozen tortellini in a large ziplock bag and store it in the fridge for up to 24 hours.
More ways to add flavor:
Add in some more seasoning like fresh basil, Italian seasoning, or some delicious pesto sauce to add even more flavor to this delicious dinner recipe.
More sheet pan recipes:
- Pork Chop Sheet Pan Dinner
- Sheet Pan Mozzarella Stuffed Meatloaf and Vegetables
- Zesty Healthy Orange Chicken
- Sheet Pan Pesto Chicken
Sheet Pan Sausage Tortellini
Equipment
Ingredients
- 2 medium crowns of broccoli, cut into smaller pieces
- 1 tbsp minced garlic
- 12 oz smoked chicken sausage, slice into disks
- 15 oz frozen cheese tortellini
- 1/2 cup shredded Parmesan cheese
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400 degrees,
- Place the broccoli, garlic, sausage, cheese tortellini, salt, pepper and olive oil onto the sheet pan toss everything in the oil to coat.
- Bake for 15 minutes then remove from the oven to flip.
- Bake for an additional 15 minutes.
- Sprinkle the top with the cheese.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
