Name: Sheet Pan Pork Tenderloin
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 Smithfield Applewood Smoked Bacon Tenderloin (or any flavor); 1 lb asparagus (trimmed); 1 lb Brussel sprouts (halved); 1 lb golden potatoes (cut into bite sized pieces); 4 tbs olive oil; 2-3 tbs lemon juice; Dash of salt and pepper; 1/2 tsp garlic powder; 1/2 tsp paprika

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Sheet Pan Pork Tenderloin

Recipe by Julia Pacheco

5.0 from 3 votes

Course: MainDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 Smithfield Applewood Smoked Bacon Tenderloin (or any flavor)
1 lb asparagus (trimmed)
1 lb Brussel sprouts (halved)
1 lb golden potatoes (cut into bite sized pieces)
4 tbs olive oil
2-3 tbs lemon juice
Dash of salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika

Directions

Preheat oven to 425 degrees
In a large bowl add the potatoes, asparagus, brussel sprouts, oil, seasonings, and lemon juice stir to combine
Place the vegetable mixture on a greased sheet pan place the pork tenderloin in the center of the sheet pan
Bake for 40-45 minutes or until the pork reaches 145 degrees internally