This post may contain affiliate links. Please read our disclosure policy.
Sheet Pan Meatballs with Broccoli
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground Ialian sausage
4 heads of broccoli cut into smaller
1/2 white onion diced
2 tbs milk
1 tbs minced garlic
1/3 cup Italian style breadcrumbs
1 egg
1 cup marinara sauce
1 cup mozzarella cheese
Directions
- Preheat oven to 425 degrees
- In a medium sized bowl add the sausage, milk, breadcrumbs, garlic, egg, and onion mix everything to combine
- Line a sheet pan with parchment paper place the broccoli on the sheet pan. Roll the meatball mixture into uniform-sized balls about 1 1/2 inch diameter
- Bake for 18 minutes then flip the meatballs and pour 3 tbs of marinara sauce on each meatball then sprinkle with the mozzarella cheese bake for an additional 5 minutes. Enjoy!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
So very good –added a bit of red pepper flakes crushed for bit
of kick! Been trying your sheet pan dinners lately –love the efficiency!
Husband really liked.