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Seasoned Chicken & Veggies
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 lb cubed chicken breast
2 medium zucchini’s diced
1 yellow bell pepper diced
1 red onion sliced
- Marinade
2 tbs olive oil
1 tsp Italian seasoning
2 tbs red wine vinegar
1 tbs soy sauce
1 tsp dijon mustard
Dash of salt and pepper
1 tbs minced garlic
Directions
- In a large bowl mix all of the ingredients together, cover and place in the fridge for at least 30 minutes
- Preheat oven to 400 degrees
- Place the chicken mixture on a sheet pan lined with parchment paper bake for 25 minutes or until the chicken is cooked, broil for an additional 2 minutes
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Trying this tonight. I just put everything in a ziplock before work and letting it sit all day in fridge. Will let you know how it turns out. Love your site every thing I have made has been great. I use one of your recipes every night this last month and it has been great! I have done Crock pot meals, sheet pan meals, casseroles and all have been right on! Thank you for making cooking fun again!
I tried what you said about pre making it before work and I just got done baking it after letting it marinate for 8 hours and wow this is delicious! I didn’t have zucchini so used potatoes instead and it turned out so hearty and amazing! A new recipe to add to the rotation for sure, my husband loved it SO much too!