Sausage Orzo Italian Soup
Course: Main, SoupsCuisine: ItalianDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbs olive oil
1/2 lb Italian sausage
1/2 white onion, diced
2 large carrots, diced
1 tbs minced garlic
3/4 cup orzo pasta
3 tbs tomato paste
14oz can diced tomatoes
5 cups chicken broth
1/2 tsp pepper
1 tsp salt
1/2 tsp Italian seasoning
1/3 cup heavy cream (optional)
Directions
- To a large pot or dutch oven add the olive oil, sausage, onion, carrots, and minced garlic. Break the sausage up and cook it through.
- Stir in orzo and tomato paste
- Now stir in diced tomatoes, chicken broth, and seasonings. Bring mixture up to a simmer *stir frequently so orzo doesn’t stick to the bottom of the pot* and simmer for 10-12 minutes or until orzo is tender.
- Stir in heavy cream and enjoy! We like to sprinkle fresh parmesan on top.
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