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Ravioli Sauce
Course: MainCuisine: ItalianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
8
minutes
Cook Mode
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Ingredients
8oz mushroom or cheese ravioli
4 Tbs butter
1 tsp minced garlic
1/4 cup sun-dried tomatoes
2 Tbs tomato paste
1/2 cup chicken broth
1 cup heavy cream
2 Tbs all purpose flour
1/3 cup parmesan cheese
1/4 cup parmesan and monterey jack mix
1 tomato, diced
Directions
- In a pot on the stove, cook the raviolis following the package instructions. Once finished, drain and set aside.
- In a saucepan over medium heat melt the butter. Cook the garlic for 1 minute until fragrant. Stir the flour in until lightly brown. Lastly, add in the sun-dried tomatoes and tomato paste and mix well.
- Slowly pour in the broth and cream, mixing everything together. Stir in the cheese until melted.
- In a serving bowl, add in a few cooked raviolis and spoon the sauce over them. Top with the diced tomatoes and a garnish of fresh parsley if desired.
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