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Ranch Chicken Legs
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Ranch Chicken Legs

Recipe by Julia Pacheco
5.0 from 1 vote
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

50

minutes
Cook Mode

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Ingredients

  • 5-7 Chicken Legs

  • 1 lb baby potatoes (Cut into bite size pieces)

  • 1/2 lb carrots (Cut into bite sized pieces)

  • 1/3 cup chicken broth

  • Chicken Marinade

  • 1/3 cup melted butter

  • 3 tbs ranch seasoning

  • 1/2 tsp paprika

  • 1/2 tsp pepper

  • 1/2 tsp salt

Directions

  • Preheat oven to 425 degrees
  • Combine the chicken marinade in a small bowl
  • Place the potatoes, carrots, and chicken on a sheet pan lined with parchment paper
  • Pour the marinade all over the chicken and vegetable rub it in.
  • Bake for 20 minutes
  • After the 20 minutes flip the chicken and vegetables. Place back in the oven for 25-30 more minutes
  • Enjoy

Recipe Video

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3 Comments

  1. Lea Davis says:

    You have chicken broth listed as an ingredient but no mention how to use it in the instructions.

    Reply
    1. Shelly says:

      In her video she just pours it onto the pan before baking

      Reply
      1. Angie says:

        So I watched the video but it had been a while. I assumed she made a mistake in the written recipe and added the broth to the marinade. We’ll see how it goes.

        Reply