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Pork Chops & Rice – Slow Cooker
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
15
minutesCooking time
7
hours
Cook Mode
Keep the screen of your device on
Ingredients
4-6 medium thick boneless pork chops
2 cups chicken broth
1 cup water
1 – 10oz can cream of mushroom soup
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
5 tbs butter, sliced
2 cups long grain white rice
1 cup water, add towards the end with the rice
1 cup shredded sharp cheddar cheese
Directions
- Spray slow cooker with non stick spray. Add the pork chops in. Now add the mushroom soup, chicken broth, 1 cup of water, and seasonings. Stir. Now add in the sliced butter on top. Put on LOW for 6-7 hours or HIGH for 4 hours.
- After cooking time is up shred the pork chips with a fork. Add in the rice and the last 1 cup of water stir well and cook on HIGH for 45 minute or until the rice is cooked.
- Stir in the cheese and enjoy!
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The flavors were on point! The ingredient list should read, “2 cups water, divided” though and I also had issues with the rice not being done completely. My kids still ate it though!
Everyone loved this recipe, tasted great and super simple!
Only issue I had was the rice wasn’t even slightly cooked after the 45 minutes on high in my Ninja Foodi. So I pressure cooked it for 4 minutes and it was perfect.
Making this tomorrow for my family!! Thank you so much for the easy, fun recipes 😀