Name: Pizza Rolls - Roll Dough Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 6 Rhodes yeast dinner rolls, thawed; 1/2-3/4 cup mozzarella cheese; 1/4 cup parmesan cheese; 1 tbs Italian seasoning; Optional Toppings: Pepperoni, Black Olives, Sliced Ham, Pineapple; 1 tbs olive oil; 1/2 cup marinara sauce - for dipping in the end

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Pizza Rolls – Roll Dough Recipe

Recipe by Julia Pacheco

5.0 from 2 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

6 Rhodes yeast dinner rolls, thawed
1/2-3/4 cup mozzarella cheese
1/4 cup parmesan cheese
1 tbs Italian seasoning
Optional Toppings: Pepperoni, Black Olives, Sliced Ham, Pineapple
1 tbs olive oil
1/2 cup marinara sauce – for dipping in the end

Directions

Preheat oven to 400 degrees
Grease your countertop with non-stick spray so the dough doesn’t stick when rolling. Roll each ball of dough out to a 6 inch circle.
In the center of each dough circle add the cheese then your favorite toppings, sprinkle with a dash of Italian seasoning, roll up and seal the seams.
Grease a sheet pan with non-stick spray. Place each pizza roll on the sheet pan. Brush the tops with olive oil (or spray with olive oil spray) Bake for 11-13 minutes or until golden brown. Enjoy!