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Pineapple Fried Rice
Course: MainCuisine: ChineseDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups COOKED white rice
1 lb cubed chicken breast
3 large carrots diced
1 diced white onion
2 eggs
2 tbs olive oil
1 tbs minced garlic
1 tbs minced ginger
1 cup frozen sweet peas
1/4 cup diced pineapple
- Sauce
1 tbs fish sauce
1 tbs sugar
Dash of salt and pepper
1.5 tbs low sodium soy sauce
Directions
- In a small bowl add the “sauce” ingredients and whisk together
- In a sauce pan on the stove add 1 tbs olive oil once it’s hot crack both eggs in and scramble. Once the eggs are cooked remove them to a separate plate and set aside
- Add 1 tbs olive oil into the same sauce pan you cooked the chicken in then add the diced onion and carrots saute for 3-5 minutes. Add the garlic and ginger in cook for 30 seconds.
- Add in the chicken and cook it through. Once cooked add in the cooked white rice stir everything to combine
- Add the sauce we made earlier along with the peas, scrambled eggs, and pineapple stir to combine and let everything cook together for 5-8 minutes. Enjoy!
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