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Pepperoni Pizza Pasta Salad

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

2

minutes
Cooking time

8

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 16 oz rotini pasta

  • 10 oz cherry tomatoes, sliced

  • 8 oz mozzarella cheese, sliced

  • 6 oz pepperoni, cut into smaller pieces

  • 1 tsp dried oregano

  • 1/2 tsp Italian seasoning

  • 1/2 cup grated Parmesan cheese

  • 1 1/2 cups Italian salad dressing

Directions

  • Bring a large pot of water to a boil add the pasta in and cook according to the package instructions. Drain and rinse with cold water to cool the pasta down completely.
  • Add the pasta to a large bowl add in the rest of the ingredients and stir. Serve immediately or chill for later

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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2 Comments

  1. Linda says:

    Love your simple recipes. Trying creamy chicken tacos for dinner this evening

  2. Ricco says:

    My wife made this recipe and it is the perfect medley of flavors for a refreshing lunch! Your videos are awesome!