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Pepperoni Pasta Bake
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Pepperoni Pasta Bake

Recipe by Julia Pacheco
4.5 from 30 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb elbow pasta

  • 24 oz marinara sauce

  • 3 cups water

  • 1/2 cup sliced pepperoni

  • 1 tsp Italian seasoning (optional)

  • 1 1/2 cup shredded mozzarellas cheese

Directions

  • Preheat oven to 425 degrees
  • Spray a 9×13 baking dish with non-stick spray add in all of the ingredients except one cup of the cheese stir well. Cover with aluminum foil and bake for 25 minutes. Remove the the foil and sprinkle with remaining cheese bake for and additional 15 minutes. Enjoy!

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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4 Comments

  1. Sierra says:

    Came out so good and adding to our rotation! I added a diced onion, diced green bell pepper, diced pack of mushrooms and 2 minced garlic cloves. Reduced water to 2 cups because of added veggies.

    Reply
  2. Diana says:

    This is DELICIOUS!!!!!

    Reply
  3. Julia Cruz says:

    I made this and it was delicious!

    Reply
  4. Jessica Chocksondicc says:

    This is such a good and fast way to make dinner!

    Reply