This post may contain affiliate links. Please read our disclosure policy.

Parmesan Zucchini Skillet

Recipe by Julia Pacheco
0.0 from 0 votes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cooking time

10

minutes

Carmelized zucchini and sweet corn are topped with savory parmesan cheese, zesty lime juice, and fresh cilantro for a unique side dish.

Cook Mode

Keep the screen of your device on

Ingredients

  • 3 medium zucchini, diced

  • 2 tbsp olive oil

  • 2 tbsp minced garlic

  • 1 cup canned corn, drained

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/4 tsp dried thyme

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • Juice of 1 lime

  • 1/2 cup parmesan cheese

  • 2 tbsp fresh cilantro

Directions

  • Add the oil to a large skillet over medium heat. Once hot, add the diced zucchini, minced garlic, corn, and seasonings. Cook for about 7-9 minutes, stirring occasionally, or until the zucchini is a golden brown color.
  • Remove from heat and stir in the lime juice, parmesan cheese, and cilantro. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.