Name: Parmesan Crusted Pork Chops - 20 Minute Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup all purpose flour; 3/4 cup plain Panko breadcrumbs; 1/2 cup parmesan cheese; 2 eggs; 1 tbs water; 4 medium thick boneless pork chops; 1/2 tsp salt; 1/2 tsp pepper; 2 tbs olive oil

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Parmesan Crusted Pork Chops – 20 Minute Dinner

Recipe by Julia Pacheco

5.0 from 1 vote

Course: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1/2 cup all purpose flour
3/4 cup plain Panko breadcrumbs
1/2 cup parmesan cheese
2 eggs
1 tbs water
4 medium thick boneless pork chops
1/2 tsp salt
1/2 tsp pepper
2 tbs olive oil

Directions

To a shallow dish add the flour. To a second shallow dish add the panko breadcrumbs, and parmesan cheese stir to combine the two ingredients. To a third shallow dish whisk the eggs and water to combine.
Season the pork chops on both sides with salt and pepper.
Dredge the pork chops in the flour, next the egg mixture, last in the panko mixture then set on a separate plate.
To a skillet over medium heat add the olive oil once hot add the pork chops in. Only flip once while cooking so a crust can form on the outside. Cook for 3-5 minutes on each side or until cooked.
We like to eat our pork chops over a bed of mashed potatoes with brown gravy! Enjoy!