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Orzo Feta Pasta Salad
Course: SidesCuisine: MediterraneanDifficulty: Easy
Servings
5
servingsPrep time
15
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
8oz dry orzo pasta
2 cups cherry tomatoes, sliced
1/2 red onion, sliced
1 english cucumber, diced
1/2 cup crumbled feta cheese
1/4 cup fresh basil, chopped
- Dressing:
2/3 cup olive oil
1/3 cup red wine vinegar
1 lemon, juiced
1 tbs honey
1/4 tsp pepper
1/2 tsp salt
Directions
- To a large pot of boiling water on the stove add the orzo and cook according to the box instructions. Drain and rinse with cold water to cool down.
- To a small bowl add all of the dressing ingredients, whisk to combine.
- To a large bowl add the orzo, tomatoes, onion, cucumber, feta cheese, basil, and dressing stir well. Cover and refrigerate for at least one hour. Enjoy!
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Super easy to make, so flavorful and refreshing. Don’t skimp on the fresh basil, you won’t regret it! Thank you for the wonderful recipe!