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One-Pot Tortellini Tomato Soup
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One-Pot Tortellini Tomato Soup

Recipe by Julia Pacheco
5.0 from 3 votes
Course: MainCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 1 tsp olive oil

  • 1/2 tsp dry rosemary

  • 28 oz diced tomatoes

  • 15 oz tomato sauce

  • 1/2 tsp dried oregano

  • 1/2 tsp dry basil

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 4 cups chicken broth

  • 1/2 cup heavy cream

  • 20 oz frozen three cheese tortellini

  • 1/2 cup shredded parmesan cheese, plus more for topping

Directions

  • In a large pot over medium heat, pour the olive oil once the oil is hot add in the onion, garlic and rosemary. Saute for 5 minutes or until the onion is soft.
  • Add in the diced tomatoes, tomato sauce, broth, oregano, basil, salt and pepper, and heavy cream and give it a really good stir. Bring to a low simmer for 20 minutes covered. Stir frequently.
  • Add in the tortellini and cook an additional 12 – 14 minutes, or until the tortellini is completely cooked. Once finished stir in parmesan cheese.
  • Serve hot and top with extra parmesan cheese.

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5 Comments

  1. SINCERELY B says:

    The entire family loved this sou, men included. I’ve just bought a bunch of tortellini to make a large portion to freeze for the winter. Soooo delicious!

    Reply
  2. courtney says:

    This was amazing! Everyone in the family loved it!! So easy too. My husband ‘needs’ meat at every meal to next time i may add some shredded chicken!

    Reply
  3. Darlene says:

    So good! Would definitely make this again. BTW, I am not a good cook but im leaning a lot from your channel.

    Reply
  4. Donna Bolton says:

    Could leftovers be frozen ?

    Reply
  5. Donna Bolton says:

    Could you please tell me if this soup could be frozen with the tortellini included ? Thanks Always enjoy videos.

    Reply