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Nutter Butter Fudge Ice Box Cake
Course: DessertCuisine: AmericanDifficulty: Simple
Servings
8
servingsPrep time
10
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup creamy peanut butter
8 oz cream cheese, softened
8 oz cool whip, thawed
16 oz package nutter butter peanut butter cookies
7.2 oz magic shell chocolate fudge
Directions
- To a bowl beat together the peanut butter and cream cheese. Beat in the cool whip.
- Place a layer of nutter butter peanut butter cookies to the bottom of a 9×13 baking dish.
- Place the creamy mixture over the top. Pour the chocolate fudge magic shell over the top. Add the remaining nutter butter cookies in a bag and crush. Sprinkle over the top of the chocolate fudge. Refrigerate for 2 hours.
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