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Lazy Beef Stroganoff
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Lazy Beef Stroganoff

Recipe by Julia Pacheco
5.0 from 1 vote
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pound of ground beef

  • 1 tbs corn starch

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 cups milk

  • 1 1/2 cups beef broth

  • 8 oz large egg noodles

  • 2 cups frozen peas

  • 1/2 cup sou cream

Directions

  • Begin by cooking browning the ground beef until completely cooked in a deep pan. Use a paper towel and a spatula to remove any access grease.
  • Add the cornstarch, salt and pepper and give it a really good stir.
  • Pour the beef broth and milk into the skillet, give it another good stir.
  • Stir in the noodles until mostly covered. Simmer covered for 5 minutes (stir frequently) then simmer uncovered for 5-7 minutes or until the pasta is cooked.
  • Turn heat all the way low, stir in the frozen peas and let simmer for 3-4 minutes. Turn the heat off and stir in the sour cream. Serve hot and enjoy!

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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3 Comments

  1. Karen Warnes says:

    I made this last night – I did not use the full 8oz of noodles, I used about 6 oz and it was fine This recipe makes A LOT! But that is fantastic – Thanks again Julie!

    Reply
  2. Carol says:

    You are an amazing cook. I love your recipes – simple, quick and delicious!

    Reply
  3. Amy Pletcher says:

    Julia, this recipe is SO good!! Our family had 2nds. Only problem, I didn’t have peas so I used green beans however, that did not change anything with the taste and I added an onion while browning the meat. Super delicious!!

    Reply