This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Kielbasa and Pierogies - Sheet Pan Sausage and Potatoes
Pin
Print

Kielbasa and Pierogies – Sheet Pan Sausage and Potatoes

Recipe by Julia Pacheco
4.2 from 6 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

8

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1-14oz package Kielbasa

  • 1 large onion, cut into strips

  • 2-3 large bell pepper, cut into strips

  • 20 frozen Pierogies

  • 3 tbs olive oil

  • 1 1/2 tsp salt, divided

  • 1/2 tsp pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 tsp chili powder

Directions

  • Preheat oven to 400 degrees F.
  • Cut the kielbasa into 4 inch lengths and place into a large mixing bowl with the bell peppers, onions, olive oil, and seasonings stir well. Now add the pierogies in the bowl and stir to coat them in the seasonings.
  • Place the mixture onto a rimmed sheet pan lined with aluminum foil, spread out as even as possible.
  • Bake for 15 minutes then remove from the oven and flip everything over. Bake for an additional 10-15 minutes or until the pierogies are puffy and starting to get golden. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Comments

  1. Jenn says:

    I made this tonight to use up onions and kielbasa that was getting close to use it or toss it date. I’m not accustomed to cooking up pierogi on a sheet pan, but I thought I’d try it out. The pan was easy to prepare. The combination of sausage and pierogi blew me away. They’ll get made again …. soon. Thanks for sharing.

    Reply
  2. Virginia Webb says:

    Have not tried this yet. Just wondered Juliette if I could use Frozen Pierogies that had been made Fresh about 3 weeks ago then Frozen. Love these Sheet Pan ideas for Dinner. It has made me exciting about cooking again after 40 years. From Virginia Webb

    Reply
  3. Julia says:

    I mad this last night and it was a huge hit! My family doesn’t really like perogies but the mix of spices, veggies and kielbasa made an amazing combo which everyone loved!! I will be adding this to my go to list of recipes. Oh and if was so easy!

    Reply
  4. Ellie says:

    This was delicious, so easy to prepare and get into the oven! I did have to make a change – my husband doesn’t care for chilli powder so I used paprika instead. This meal was a huge hit.

    Reply
  5. Sierra says:

    This was amazing and my husband and I loved it! It is a great week night meal after a busy day!

    Reply
  6. Lovestocook LR says:

    I’ve been eating Pierogies my whole life and love them. If you add sour cream as a side “sauce”, that brings it over the top delicious. One of our family’s favorite ways to enjoy pierogies is by boiling them, sauteing a bunch of onions, and adding a large dollop of sour cream on top.

    Reply
  7. Angela says:

    This was delicious!!! My husband requested it for his birthday😊

    Reply
  8. Anna Osterwald says:

    Made this tonight for my family. Very good but kids said spicy for them so next time i will leave out the chili powder

    Reply