Jam-Filled Crescents
Course: DessertDifficulty: Easy
Servings
8
servingsPrep time
5
minutesCooking time
10
minutes
Cook Mode
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Ingredients
1 – 8 oz log crescent roll dough
1/4 cup jelly or jam
3/4 cup powdered sugar
1 tbsp vanilla Greek yogurt
1-2 tbsp milk
Directions
- Preheat oven to 350℉. On a large sheet pan, unroll separate triangles of crescent dough.
- Brush 2 tsp of your choice of jam or jelly over each section and roll up.
- Bake for 8-15 minutes, or until golden brown.
- For the glaze, add powdered sugar, yogurt and milk to bowl. Slowly whisk together until the glaze is smooth and reaches desired consistency. If it is too thick, then add more liquid one teaspoon at a time.
- Drizzle glaze over crescents once slightly cooled.
- Find your favorite dish and serve to enjoy!
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