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Huevos Rancheros Egg Casserole
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
12 eggs
3/4 cup milk
1 tsp garlic powder
1 tsp oregano
2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
32 oz bag frozen tater tots
1 cup cheddar cheese, shredded
Directions
- Preheat oven to 350 degrees.
- To a large bowl add in the eggs, milk, and seasonings, whisk well to beat the eggs and combine the ingredients.
- Spray a 9×13 baking dish with non-stick spray.
- Dump the tater tots into the baking dish and spread them out pour the egg mixture over the tater tots. Sprinkle the cheese over the top and bake for 45-50 minutes or until the egg has set. Top with your favorite taco style toppings and enjoy!
Recipe Video
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Hi Julia!
I’m a big fan of your YouTube channel, and that’s how I found you! Thank you for being dedicated to low budget, easy and delicious meals! This one is a real hit! We have our own chickens, and with a bag of tots, and pound of chorizo when it’s on sale, this meal is practically free for us! We love it!
Hey! I am having a hard time getting this casserole to cook all the way through. I always have to add a lot more time and end up raising the temp to speed it up but then I burn the top. It still ends up tasting good but I wanted to know if anyone has figured out the correct cooking temp and time? Thank you!
What is 12 milk? I want to make this.
I believe that where it says, “12 milk” it should say “3/4 cup milk.”
Just curious, the recipe says “12 milk”
How much milk do I add?
In the video, she says 3/4 cup of milk.
I was wondering that too, but the video she uses 3/4 cup of milk 🙂
Can’t wait to try the huevo ranchero on Taco Tuesday night!